Lv3
320 积分 2025-07-21 加入
Synergistic modification of multi-frequency power ultrasound and rose polyphenols on physicochemical, structural and digestion behavior of high amylose corn starch
8个月前
已关闭
The Effect of Curdlan Hydrocolloid on The Characteristics and Sensory of Non-Gluten Noodles
9个月前
已完结
The Effect of Curdlan Hydrocolloid on The Characteristics and Sensory of Non-Gluten Noodles
9个月前
已完结
Effects of water, guar gum, potassium chloride, and drying methods on quality and rehydration time of instant fermented rice noodles
9个月前
已完结
Effect of curdlan and xanthan polysaccharides on the pasting, rheological and thermal properties of rice starch
9个月前
已完结
Effect of Konjac Glucomannan on Gelatinization, Retrogradation, and Gelling Properties of Frozen Wheat Starch
10个月前
已完结
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