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320 积分 2025-07-21 加入
Regulation of the Gel Properties of Konjac Glucomannan and Deacetylated Konjac Glucomannan on Various Starches and the Processing Performance of Vermicelli
16小时前
已完结
Regulation of the Gel Properties of Konjac Glucomannan and Deacetylated Konjac Glucomannan on Various Starches and the Processing Performance of Vermicelli
1个月前
已完结
Synergistic modification of multi-frequency power ultrasound and rose polyphenols on physicochemical, structural and digestion behavior of high amylose corn starch
1年前
已关闭
The Effect of Curdlan Hydrocolloid on The Characteristics and Sensory of Non-Gluten Noodles
1年前
已完结
The Effect of Curdlan Hydrocolloid on The Characteristics and Sensory of Non-Gluten Noodles
1年前
已完结
Effects of water, guar gum, potassium chloride, and drying methods on quality and rehydration time of instant fermented rice noodles
1年前
已完结
Effect of curdlan and xanthan polysaccharides on the pasting, rheological and thermal properties of rice starch
1年前
已完结
Effect of Konjac Glucomannan on Gelatinization, Retrogradation, and Gelling Properties of Frozen Wheat Starch
1年前
已完结
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