Lv43
666 积分 2025-07-31 加入
Collagen films functionalized with gallic acid in the presence of laccase for beef preservation
21小时前
已完结
Screening of Yeasts Isolated from Baijiu Environments for Producing 3-Methylthio-1-propanol and Optimizing Production Conditions
29天前
已完结
Multidimensional identification of key aroma compounds in sauce-flavored anchovy and its correlation with sensory aroma attributes
1个月前
已完结
Spatio-temporal heterogeneity of quality attributes and flavors in grass carp (Ctenopharyngodon idella) cubes during deep frying: Key metabolic evidence
1个月前
已完结
Flavor Characterization and Perceptual Interactions of Key Aroma Compounds in Zhoushan Fish Sauce: A Combined Approach of GC-MS, GC-E-Nose, Feller’s Additive Model, σ-τ plot and molecular docking
1个月前
已完结
Potent IPTG-inducible integrative expression vectors for production of recombinant proteins in Bacillus subtilis
1个月前
已完结
Physicochemical and functional properties of Maillard reaction products derived from cod (Gadus morhua L.) skin collagen peptides and xylose
1个月前
已完结
Metabolic engineering of Bacillus subtilis to enhance the production of tetramethylpyrazine
2个月前
已完结
Development of expression vector with the Pgrac100 promoter induced by IPTG and integrated gfp+ gene into Bacillus subtilisgenome at lacA locus
2个月前
已关闭
Development of a strong intracellular expression system for Bacillus subtilis by optimizing promoter elements
2个月前
已完结
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