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60 积分 2025-07-31 加入
A systematic review on marine umami peptides: Biological sources, preparation methods, structure-umami relationship, mechanism of action and biological activities
3小时前
已完结
New C20-diterpenoid alkaloids from Aconitum sinomontanum
6天前
已关闭
Treatment of fruit juices with β-glucosidase for release of aroma precursors
3个月前
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Changes in flavor and biological activities of Lentinula edodes hydrolysates after Maillard reaction
4个月前
已完结
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