Lv1
56 积分 2023-11-06 加入
Chemical synthesis of several phosphoric esters of l-ascorbic acid
1个月前
已关闭
Using Antioxidants for Extending the Shelf Life of Frozen Nile Karmout(Claries lazera)Fish Mince
1个月前
已完结
Optimization of the Oxidative Stability of Horse Minced Meat Enriched with Dihydroquercetin and Vitamin C as a New Functional Food
1个月前
已完结
An Overview on Applications and Side Effects of Antioxidant Food Additives
1个月前
已完结
Freezing and frozen storage of aquatic products: mechanism and regulation of protein oxidation
1个月前
已完结
Application of Raman spectroscopy in a correlation study between protein oxidation/denaturation and conformational changes in beef after repeated freeze–thaw
1个月前
已完结
Changes in Conformation and Subunit Assembly of Cod Myosin at Low and High pH and after Subsequent Refolding
1个月前
已完结
Enhancement of rheological properties and 3D printability of β-conglycinin-stabilized high internal phase emulsions by rutin via improved interfacial network rearrangement: Based on interfacial formation and the sequence of physical processes
2个月前
已完结
Adsorption and Assembly of Octenyl Succinic Anhydride Starch/Chitosan Electrostatic Complexes at Oil–Water Interface
2个月前
已完结
Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage
2个月前
已完结
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