Lv11
20 积分 2024-01-01 加入
Bacterial viability retention in probiotic foods: a review
1小时前
已完结
An integrated microfluidic chip for alginate microsphere generation and 3D cell culture
3个月前
已完结
Drop-based microfluidic devices for encapsulation of single cells
5个月前
已关闭
Biocompatible surfactants for water-in-fluorocarbon emulsions
5个月前
已完结
Precise formation of food applied Pickering droplets and microspheres using microfluidic technology
6个月前
已完结
Improving the survival of probiotics via in situ re-culture in calcium alginate gel beads
6个月前
已完结
皖公网安备34019202002308
