Lv1
18 积分 2024-01-01 加入
Time‐course transcriptome and proteomic dynamics during the de novo shoot organogenesis in Chinese fir ( Cunninghamia lanceolata )
1个月前
已完结
Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures
1个月前
已完结
Validation of Layer-By-Layer Coating as a Procedure to Enhance Lactobacillus plantarum Survival during In Vitro Digestion, Storage, and Fermentation
2个月前
已完结
Influence of low water activity on the thermal resistance of Salmonella Enteritidis PT30 and Enterococcus faecium as its surrogate in egg powders
3个月前
已完结
Bacterial viability retention in probiotic foods: a review
4个月前
已完结
An integrated microfluidic chip for alginate microsphere generation and 3D cell culture
7个月前
已完结
Drop-based microfluidic devices for encapsulation of single cells
9个月前
已关闭
Biocompatible surfactants for water-in-fluorocarbon emulsions
9个月前
已完结
Precise formation of food applied Pickering droplets and microspheres using microfluidic technology
10个月前
已完结
Improving the survival of probiotics via in situ re-culture in calcium alginate gel beads
10个月前
已完结
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