Lv6
2350 积分 2023-07-04 加入
The full picture of people’s realities must be considered to deliver better diets for all
6天前
已完结
Food satisfaction: Integrating feelings before, during and after food intake
6天前
已完结
Effects of a food preparation program on dietary well-being for stroke patients with dysphagia
6天前
已完结
The Impact of Food-Shaping Techniques on Nutrition, Mealtime Experiences, and Quality of Life for Older Adults in Aged Care Settings: A Systematic Review
6天前
已完结
Influence of gastronomic improvement of a menu on consumers’ perceived wellbeing in a real context study
6天前
已完结
You are what you eat: how diet affects mental well-being
6天前
已关闭
How to use AI to make a graphical abstract in minutes
17天前
已完结
Postmortem Muscle Proteome Characteristics of Silver Carp (Hypophthalmichthys molitrix): Insights from Full-Length Transcriptome and Deep 4D Label-Free Proteomic
26天前
已完结
l-Arginine and l-lysine retard aggregation and polar residue modifications of myofibrillar proteins: Their roles in solubility of myofibrillar proteins in frozen porcine Longissimus lumborum
27天前
已完结
Casein phosphopeptide as a high-performance cryoprotectant in frozen dough: Ice inhibition behaviors, stabilized gluten network, and improved quality attributes
1个月前
已完结
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