Lv6
2390 积分 2023-07-04 加入
Gelling properties of hake muscle with addition of freeze-thawed and freeze-dried soy phosphatidylcholine liposomes protected with trehalose
20天前
已完结
The Role of Cryoprotective Agents in Liposome Stabilization and Preservation
20天前
已完结
Sugar-based Cryoprotectants Stabilize Liposomal Vesicles by Exhibiting a Cholesterol-like Effect
20天前
已完结
On crystallization of water confined in liposomes and cryoprotective action of DMSO
20天前
已完结
Cryopreservation technology for improving the stability of liposomes and its precise drug monitoring in clinical drug research
20天前
已完结
Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism
27天前
已完结
Precise de novo Design Principle of Antifreeze Peptides
27天前
已完结
Myofibrillar protein denaturation/oxidation in freezing-thawing impair the heat-induced gelation: Mechanisms and control technologies
2个月前
已完结
Coexisting with Ice Crystals: Cryogenic Preservation of Muscle Food─Mechanisms, Challenges, and Cutting-Edge Strategies
2个月前
已完结
Ice Recrystallization Inhibition Activity of Soy Protein Hydrolysates
2个月前
已完结
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