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50 积分 2024-11-06 加入
Reducing the bitterness of soy peptide angiotensin-I-converting enzyme (ACE) inhibitors by NADES-driven Maillard reaction
6天前
已完结
Volatile characterization of crude and refined walnut oils from aqueous enzymatic extraction by GC-IMS and GC-MS
9天前
已完结
Recent progress of atmospheric and room‐temperature plasma as a new and promising mutagenesis technology
1个月前
已完结
Applications of cold atmospheric plasmas (CAPs) in agriculture: a brief review and the novel development of a radio-frequency CAP jet generator for plant mutation
1个月前
已完结
Engineering of Corynebacterium glutamicum for high-level γ-aminobutyric acid production from glycerol by dynamic metabolic control
1个月前
已完结
Enhancement in the catalytic efficiency of D-amino acid oxidase from Glutamicibacter protophormiae by multiple amino acid substitutions
1个月前
已完结
Progress on membrane technology for separating bioactive peptides
2个月前
已完结
Isolation and identification of novel umami-enhancing peptides from fermented soybean meal hydrolysate by consecutive chromatography and UPLC–ESI–QTOF–MS/MS
2个月前
已完结
Adsorption behavior of soybean protein isolate-soyasaponins mixed system at saliva interface and influence mechanism of saponin bitterness presentation
2个月前
已完结
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