| 标题 |
Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Elliot Mubango; Zixin Fu; Peipei Dou; Yuqing Tan; Yongkang Luo; et al 出版日期:2024-11-09 |
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(2025-6-4)