| 标题 |
Isolation and Identification of a Novel Antioxidant Peptide from Fermented Sea Cucumber (Stichopus japonicus) Intestine and Its Protective Effects on HepG2 Cells from Oxidative Damage |
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| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Xinran Lv; Shuo Yuan; Yichang Sun; Yanfang Zhang; Wenqi Yang; et al 出版日期:2025-04-08 |
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(2025-6-4)