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Mechanics of polymer processing J. R. A. Pearson, Elsevier Applied Science Publishers, London, 1985. pp. xv+712, price £75.00. ISBN 0‐85334‐308‐X
7天前
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Characterization of proteins in Soy Sauce Residue and its hydrolysis by enzymes
7天前
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Identification of ACE-inhibitory peptides in salt-free soy sauce that are transportable across caco-2 cell monolayers
9天前
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Isolation, identification and characterization of taste peptides from fermented broad bean paste
9天前
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Improving the hydrolysis efficiency of soy sauce residue using ultrasonic probe-assisted enzymolysis technology
10天前
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Valorizing the Limit Proteins of Soy Sauce Residue Using Halotolerant Alkaline Proteases from Endogenous Bacillus velezensis J2
14天前
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Production of diacetyl from whey permeate using Lactococcus lactis subsp. lactis
15天前
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Dietary replacement of soybean meal by fermented feedstuffs for aged laying hens: effects on laying performance, egg quality, nutrient digestibility, intestinal health, follicle development, and biological parameters in a long-term feeding period
16天前
已完结
Valorizing the Limit Proteins of Soy Sauce Residue Using Halotolerant Alkaline Proteases from Endogenous Bacillus velezensis J2
18天前
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Unveiling the mechanism of fermentation induced antioxidant activity enhancement in asparagus juice: Metabolomic and transcriptomic insights into the functional role of Lactiplantibacillus plantarum JGS 49
1个月前
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