| 标题 |
Protein of yak milk residue: Structure, functionality, and the effects on the quality of non-fat yogurt |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Guangfan Qu; Feiyan Yang; Hanzhi Zhang; Yanfeng Liu; Xudong He; et al 出版日期:2024 |
| 求助人 | |
| 下载 |
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(2025-6-4)