Lv3
288 积分 2025-04-22 加入
How can plant-based protein-polysaccharide interactions affect the properties of binary hydrogels? (A review)
1个月前
已完结
Efficient Mycoprotein Production with Low CO2 Emissions through Metabolic Engineering and Fermentation Optimization of Fusarium venenatum
1个月前
已完结
In vitro protein digestibility and colonic fermentation of mycoprotein-based meat analogues
1个月前
已完结
Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the fermentation and probiotic properties of fermented milk
2个月前
已完结
Application of plant-based proteins for fortification of oat yogurt storage stability and bioactivity
3个月前
已完结
Development of chitosan based oleogel using emulsion template approach: Characterization and application as fat-replacer in cookies
5个月前
已完结
Accumulation of Heterocyclic Amines and Advanced Glycation End Products in Various Processing Stages of Plant-Based Burgers by UHPLC-MS/MS
5个月前
已完结
Enhancing Mycoprotein Yield: Metabolic Modulation of Chitin Synthase in Fusarium venenatum
5个月前
已完结
Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice
6个月前
已完结
Accumulation of Heterocyclic Amines and Advanced Glycation End Products in Various Processing Stages of Plant-Based Burgers by UHPLC-MS/MS
7个月前
已完结
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