Lv3
302 积分 2025-04-22 加入
In vitro protein digestibility and colonic fermentation of mycoprotein-based meat analogues
6小时前
待确认
Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the fermentation and probiotic properties of fermented milk
28天前
已完结
Application of plant-based proteins for fortification of oat yogurt storage stability and bioactivity
1个月前
已完结
Development of chitosan based oleogel using emulsion template approach: Characterization and application as fat-replacer in cookies
3个月前
已完结
Accumulation of Heterocyclic Amines and Advanced Glycation End Products in Various Processing Stages of Plant-Based Burgers by UHPLC-MS/MS
3个月前
已完结
Enhancing Mycoprotein Yield: Metabolic Modulation of Chitin Synthase in Fusarium venenatum
4个月前
已完结
Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice
4个月前
已完结
Accumulation of Heterocyclic Amines and Advanced Glycation End Products in Various Processing Stages of Plant-Based Burgers by UHPLC-MS/MS
5个月前
已完结
Regulation of whey protein microparticle adsorption and interfacial filmformation by polysaccharides for enhanced Pickering emulsion stability
11个月前
已完结
Microalgal lipid droplets: composition, diversity, biogenesis and functions
1年前
已完结
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