Lv1
24 积分 2024-09-09 加入
Characterization of the fibrillation of pumpkin seed protein: Kinetics, structure, and fibril-forming regions
29天前
已完结
Effect of gelatin on gelation properties of oyster (Crassostrea gigas) protein
6个月前
已完结
Regulating the structure and hydrogel properties of soy protein amyloid fibrils through metal ion-mediated alkaline dialysis strategy
6个月前
已关闭
Amelioration of extremely acidic environment of soy protein amyloid fibrils to enhance gelation performance by dialysis strategy: Effects of pH and ions
6个月前
已完结
Structure-activity relationship and regulatory mechanism of nanocellulose with different length-diameter ratio on the gelling behavior of soybean protein-derived amyloid fibrils
9个月前
已完结
Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals
9个月前
已完结
Interaction of Thioflavin T with Amyloid Fibrils: Stoichiometry and Affinity of Dye Binding, Absorption Spectra of Bound Dye
9个月前
已完结
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