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4 积分 2024-09-09 加入
Structure-activity relationship and regulatory mechanism of nanocellulose with different length-diameter ratio on the gelling behavior of soybean protein-derived amyloid fibrils
6小时前
待确认
Investigation of the Differences in Amyloid-Like Fibrils Derived from Wheat Gluten with Varying Structures under Typical Food Processing Conditions
24天前
已完结
Engineering fucoxanthin-loaded probiotics’ membrane vesicles for the dietary intervention of colitis
4个月前
已完结
Cyclodextrin-based metal-organic frameworks as microreactors: Purification and stabilization of food bioactive compounds in Confined Spaces
4个月前
已完结
Advances in preparation and engineering of plant-derived extracellular vesicles for nutrition intervention
4个月前
已完结
Microfluidic fabrication of core–shell fucoxanthin nanofibers with improved environmental stability for reducing lipid accumulation in vitro
4个月前
已完结
Flexible protein nanofibrils fabricated in aqueous ethanol: Physical characteristics and properties of forming emulsions of conjugated linolenic acid
5个月前
已完结
Oxidized cellulose nanofibrils-based surimi gel enhancing additives: Interactions, performance and mechanisms
6个月前
已完结
Mildly preheating induced conformational changes of soy protein isolates contributed to the binding interaction with blueberry anthocyanins for stabilization
6个月前
已完结
Ascorbyl palmitate/hydroxypropyl‐β‐cyclodextrin inclusion complex loaded nanofibrous membrane for accelerated diabetic wound healing
6个月前
已完结
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