Lv11
48 积分 2025-09-26 加入
Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes
2小时前
已完结
Characterization of Functional Ingredients Extracted with Ethanol Solvents from Ponkan (Citrus reticulata) By-Products Using the Microwave Vacuum Drying Method Combined with Ultrasound-Assisted Extraction
12天前
已完结
Development of drying and roasting processes for the production of plant-based pro-healthy snacks in the light of nutritional trends and sustainable techniques
12天前
已完结
Toward Uniform Microwave Heating in Food Drying: Principles, Technologies, and Emerging Trends
12天前
已完结
Microwave Drying of Food Materials: Principles, Hybrid Techniques, Modeling Approaches, and Emerging Innovations
12天前
已完结
Vacuum Microwave Drying Technology for Foods: Principles, Applications, and Prospects
12天前
已完结
Immobilization of Candida rugosa lipase on magnetic chitosan beads and application in flavor esters synthesis
2个月前
已完结
Enzyme-assisted process for DAG synthesis in edible oils
2个月前
已完结
Immobilization of Candida rugosa lipase on magnetic chitosan beads and application in flavor esters synthesis
2个月前
已完结
Highly efficient solvent-free synthesis of 1,3-diacylglycerols by lipase immobilised on nano-sized magnetite particles
2个月前
已完结
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