Lv11
20 积分 2025-09-26 加入
Influence of flaxseed-derived diglyceride-based high internal phase Pickering emulsions on the rheological and physicochemical properties of myofibrillar protein gels
50分钟前
已完结
Production of Novel “Functional Oil” Rich in Diglycerides and Phytosterol Esters with “One-Pot” Enzymatic Transesterification
1小时前
已完结
Ultrasonic enhancement of structural and emulsifying properties of heat-treated soy protein isolate nanoparticles to fabricate flaxseed-derived diglyceride-based pickering emulsions
1小时前
已完结
Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks
1小时前
已完结
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