| 标题 |
Characterization of Functional Ingredients Extracted with Ethanol Solvents from Ponkan (Citrus reticulata) By-Products Using the Microwave Vacuum Drying Method Combined with Ultrasound-Assisted Extraction |
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| DOI | |
| 其它 |
期刊:Foods 作者:Yu-Wei Chang; Yen-Ling Chen; Sung Hoon Park; Encarnacion Emilia S. Yap; Wen-Chieh Sung 出版日期:2024-07-03 |
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(2025-6-4)