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Bioactive Peptides in Preventative Healthcare: An Overview of Bioactivities and Suggested Methods to Assess Potential Applications
2个月前
已完结
46 Amino Acid Availability in Heat-Damaged Ingredients
2个月前
已完结
Oxidation of Whey Proteins during Thermal Treatment Characterized by a Site-Specific LC–MS/MS-Based Proteomic Approach
2个月前
已完结
Learnings from quantitative structure–activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: a review
3个月前
已完结
A theoretical and experimental investigation of the effect of sodium dodecyl sulfate on the structural and conformational properties of bovine β-casein
3个月前
已完结
Casein micelles in milk as sticky spheres
3个月前
已完结
DIFFERENT APPROACHES TO DEFINE INDIVIDUAL AMINO ACID REQUIREMENTS
4个月前
已完结
Amino acid requirements of older adults: time to consider separate recommendations from young adults
4个月前
已完结
Are the current criteria for defining dietary protein quality sufficient for the older adult?
4个月前
已关闭
Effect of water-soluble polymers on the performance of dust-suppression foams: Wettability, surface viscosity and stability
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