Lv1
58 积分 2025-09-13 加入
Urine Sorbitol and Xylitol for the Diagnosis of Sorbitol Dehydrogenase Deficiency–Related Neuropathy
4个月前
已完结
Effect of lysine on the cysteine-xylose Maillard reaction to form flavor compounds
4个月前
已完结
Nutritional modulation of pork quality: SID lysine levels alter meat quality, and flavor-associated metabolites in growing-finishing pigs
4个月前
已完结
Decoding the geographic flavor of Enshi bacon via network centrality analysis
4个月前
已完结
Characterization of volatile components and identification of aroma precursors in different types of pork by multi-omics
4个月前
已完结
Mitochondrial function and toxicity: Role of the B vitamin family on mitochondrial energy metabolism
4个月前
已完结
Thiamine Metabolism in Microbes and Strategies for Biomanufacturing
4个月前
已完结
Exploring cell types and their dynamic states in adipose tissue
6个月前
已完结
Comparative multimodal profiling of flavor signatures in indigenous Chinese pork breeds and muscle cuts using GC–MS, E-nose, and quality attributes
6个月前
已完结
miR-503 targets MafK to inhibit subcutaneous preadipocyte adipogenesis causing a decrease of backfat thickness in Guanzhong Black pigs
7个月前
已完结
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