Lv11
70 积分 2025-09-13 加入
Magnetic resonance study of visceral, subcutaneous, liver and pancreas fat changes after 12 weeks intermittent fasting in obese participants with prediabetes
30天前
已完结
Effects of dietary adenosine and adenosine 5′-monophosphate supplementation on carcass characteristics, meat quality, and lipid metabolism in adipose tissues of finishing pigs
1个月前
已完结
Establishing the relations of characteristic aroma precursors and volatile compounds for authenticating Tibetan pork
2个月前
已完结
Differential characteristics of meat flavor compounds, colonic microbiome and metabolome between Duroc × Landrace × Yorkshire pigs with high and low intramuscular fat of longissimus dorsi muscles
2个月前
已完结
Metabolomic and volatile organic compound characterization in the longissimus dorsi muscle of Duroc × Wujin × Yorkshire pigs
2个月前
已完结
Phenotypic differences between Chinese indigenous pig breeds and duroc × (landrace × Yorkshire): A perspective from meat science, biology, and biochemistry
2个月前
已完结
Association of lipidome evolution with the corresponding volatile characteristics of postmortem lamb during chilled storage
3个月前
已完结
Metabolomic and volatile organic compound characterization in the longissimus dorsi muscle of Duroc × Wujin × Yorkshire pigs
3个月前
已完结
Effect of lysine on the cysteine-xylose Maillard reaction to form flavor compounds
3个月前
已完结
Association of metabolomic and lipidomic data with Chinese and New Zealand consumer clusters showing preferential likings for lamb meat from three production systems
3个月前
已完结
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