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78 积分 2025-09-13 加入
Exploring cell types and their dynamic states in adipose tissue
5天前
已完结
Comparative multimodal profiling of flavor signatures in indigenous Chinese pork breeds and muscle cuts using GC–MS, E-nose, and quality attributes
19天前
已完结
miR-503 targets MafK to inhibit subcutaneous preadipocyte adipogenesis causing a decrease of backfat thickness in Guanzhong Black pigs
1个月前
已完结
Consumers' view on pork: Consumption motives and production preferences in ten European Union and four non-European Union countries
1个月前
已完结
SCD-Mediated Oleic Acid-PPARγ Self-Reinforcing Loop Drives Porcine Intramuscular Fat Deposition
2个月前
已完结
Protein Hydrolysates from Pleurotus geesteranus Modified by Bacillus amyloliquefaciens γ-Glutamyl Transpeptidase Exhibit a Remarkable Taste-Enhancing Effect
2个月前
已完结
Dissecting grilled red and white meat flavor: Its characteristics, production mechanisms, influencing factors and chemical hazards
2个月前
已完结
Magnetic resonance study of visceral, subcutaneous, liver and pancreas fat changes after 12 weeks intermittent fasting in obese participants with prediabetes
3个月前
已完结
Effects of dietary adenosine and adenosine 5′-monophosphate supplementation on carcass characteristics, meat quality, and lipid metabolism in adipose tissues of finishing pigs
4个月前
已完结
Establishing the relations of characteristic aroma precursors and volatile compounds for authenticating Tibetan pork
4个月前
已完结
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