| 标题 |
Non-destructive measurements for the evaluation of beef freshness based on airflow interaction and a structured light 3D imaging technique and comparison with pH value and total volatile basic nitrogen content |
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| DOI | |
| 其它 |
期刊:Biosystems Engineering 作者:Xiuzhi Luo; Qinming Sun; Lingfei Zhou; Ke He; Xin Gao; et al 出版日期:2023-02-01 |
| 求助人 | |
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(2025-6-4)