| 标题 |
Characteristic volatile compounds of white tea with different storage times using E‐nose, HS–GC–IMS, and HS–SPME–GC–MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Haoran Huang; Xinyu Chen; Ying Wang; Ye Cheng; Zhijian Liu; et al 出版日期:2024-12-01 |
| 求助人 | |
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(2025-6-4)