Lv11
60 积分 2023-10-07 加入
Effects of dry heat treatment temperature on the structure of wheat flour and starch in vitro digestibility of bread
7小时前
待确认
Numerical investigations of the effect of friction and vibrational amplitude on convection phenomena in granular materials under vertical vibrations
10个月前
已完结
Effect of highland barley treated with heat–moisture on interactions between gluten and starch granules in dough
11个月前
已完结
Prevents kudzu starch from agglomeration during rapid pasting with hot water by a non-destructive superheated steam treatment
11个月前
已完结
Superheated Steam Spray Drying as an Energy-Saving Drying Technique: A Review
1年前
已完结
Design and Experiment of Continuous Microwave Vacuum Drying Equipment
1年前
已完结
How superheated steam treatment modifies the physicochemical, functional, nutritional, and anti-nutritional attributes: A case study on guar bean flour
1年前
已完结
Dynamic viscoelastic behaviour of wheat flour doughs
1年前
已完结
Effect of Sc and Zr on recrystallization behavior of 7075 aluminum alloy
1年前
已完结
The effect of heat-moisture treatment changed the binding of starch, protein and lipid in rice flour to affect its hierarchical structure and physicochemical properties
1年前
已完结
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