| 标题 |
The fate of flavanol–anthocyanin adducts in wines: Study of their putative reaction patterns in the presence of acetaldehyde |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Frederico Nave; Natércia Teixeira; N. Mateus; V. D. de Freitas 出版日期:2010-08-15 |
| 求助人 | |
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(2025-6-4)