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Diterpenoids of terrestrial origin
11天前
已完结
A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods
11天前
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Influences of physical field-assisted extraction on the chemical structures and In vitro fermentation properties of okra polysaccharides
11天前
已完结
Supercritical carbon dioxide technology: A promising technique for the non-thermal processing of freshly fruit and vegetable juices
11天前
已完结
A comparative study on the phenolic bioaccessibility, antioxidant and inhibitory effects on carbohydrate-digesting enzymes of maca and mashua powders
11天前
已完结
Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development
11天前
已完结
Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
11天前
已完结
Light‐emitting diode assisted non‐thermal pasteurization of Punica granatum L. juice
11天前
已完结
Effect of heat treatment on the quality of citrus juices
11天前
已完结
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