| 标题 |
Supercritical carbon dioxide technology: A promising technique for the non-thermal processing of freshly fruit and vegetable juices |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Eric Keven Silva; M. Angela A. Meireles; Marleny D.A. Saldaña 出版日期:2020-01-23 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)