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100 积分 2025-12-24 加入
Decoding the neural mechanisms of salty peptide perception via electroencephalography and machine learning
11天前
已完结
Identification and Taste mechanism of novel salt-enhancing peptides from Flammulina filiformis
24天前
已关闭
Synergistic modification of phycocyanin by Lactobacillus plantarum and protease: Physicochemical properties, structural characteristics, and flavor profiles
1个月前
已完结
Decoding salty peptides from pea protein: Isolation, characterization, and structure-activity relationship
1个月前
已完结
Decoding salty peptides from pea protein: Isolation, characterization, and structure-activity relationship
1个月前
已完结
Temporal evolution and molecular mechanism of umami peptides in Daweishan Mini chicken: synergistic analysis by peptidomics, molecular docking and molecular dynamics simulation
2个月前
已完结
Novel umami peptides from Cherry Valley duck meat extract: Identification, sensory characterization, and taste perception mechanism
2个月前
已完结
Exploring the salt taste-enhancing activity of key peptides and ultrafiltrated fractions from spent hen meat hydrolysate
3个月前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
3个月前
已完结
Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism
4个月前
已完结
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