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40 积分 2025-12-24 加入
Fermentation-driven dynamic formation of salty peptides and mechanisms of saltiness enhancement in sausage
7天前
已完结
Fermentation-driven dynamic formation of salty peptides and mechanisms of saltiness enhancement in sausage
10天前
已完结
Identification of novel saltiness-enhancing peptides in yeast extract and investigation of their mechanism of action
22天前
已完结
Identification of novel saltiness-enhancing peptides in yeast extract and investigation of their mechanism of action
22天前
已完结
Screening of umami peptides from shrimp juice based on molecular docking and kinetic modeling, and investigation of their interaction mechanisms with T1R1/T1R3 receptors
1个月前
已完结
Elucidating the chemical and perceptual basis of lychee-like aroma in grapes through multi-omics and molecular sensory analyses
1个月前
已完结
Unveiling dual-functional kokumi peptides from yellow wine lees: Flavor enhancement potential coupled with hypolipidemic and antioxidant activities
1个月前
已完结
Insights into saltiness enhancement effect and processing stability of pea-derived peptides using psychophysics and molecular docking
1个月前
已完结
Decoding of the Saltiness Enhancement Taste Peptides from the Yeast Extract and Molecular Docking to the Taste Receptor T1R1/T1R3
1个月前
已完结
The olfactory masking effect of ethylphenols: Characterization and elucidation of its origin
1个月前
已完结
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