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80 积分 2025-12-24 加入
Decoding of the Saltiness Enhancement Taste Peptides from the Yeast Extract and Molecular Docking to the Taste Receptor T1R1/T1R3
7天前
已完结
The olfactory masking effect of ethylphenols: Characterization and elucidation of its origin
7天前
已完结
Decoding the neural mechanisms of salty peptide perception via electroencephalography and machine learning
9天前
已完结
Decoding the neural mechanisms of salty peptide perception via electroencephalography and machine learning
24天前
已完结
Identification and Taste mechanism of novel salt-enhancing peptides from Flammulina filiformis
1个月前
已关闭
Synergistic modification of phycocyanin by Lactobacillus plantarum and protease: Physicochemical properties, structural characteristics, and flavor profiles
2个月前
已完结
Decoding salty peptides from pea protein: Isolation, characterization, and structure-activity relationship
2个月前
已完结
Decoding salty peptides from pea protein: Isolation, characterization, and structure-activity relationship
2个月前
已完结
Temporal evolution and molecular mechanism of umami peptides in Daweishan Mini chicken: synergistic analysis by peptidomics, molecular docking and molecular dynamics simulation
2个月前
已完结
Novel umami peptides from Cherry Valley duck meat extract: Identification, sensory characterization, and taste perception mechanism
2个月前
已完结
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