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34 积分 2025-12-24 加入
Identification of novel saltiness-enhancing peptides in yeast extract and investigation of their mechanism of action
8分钟前
待确认
Novel dual-taste umami and salty peptides from goat whey: Mechanism and interaction with taste receptors
1个月前
已完结
Identification and molecular mechanism of novel ACE inhibitory peptides from broccoli protein
3个月前
已完结
Decoding of the saltiness enhancement taste peptides from Jinhua ham and its molecular mechanism of interaction with ENaC/TMC4 receptors
3个月前
已完结
Fermentation-driven dynamic formation of salty peptides and mechanisms of saltiness enhancement in sausage
3个月前
已完结
Fermentation-driven dynamic formation of salty peptides and mechanisms of saltiness enhancement in sausage
4个月前
已完结
Identification of novel saltiness-enhancing peptides in yeast extract and investigation of their mechanism of action
4个月前
已完结
Identification of novel saltiness-enhancing peptides in yeast extract and investigation of their mechanism of action
4个月前
已完结
Screening of umami peptides from shrimp juice based on molecular docking and kinetic modeling, and investigation of their interaction mechanisms with T1R1/T1R3 receptors
4个月前
已完结
Elucidating the chemical and perceptual basis of lychee-like aroma in grapes through multi-omics and molecular sensory analyses
4个月前
已完结
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