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Promising mung bean proteins and peptides: A comprehensive review of preparation technologies, biological activities, and their potential applications
7小时前
已完结
Effects of nitrogen fertilizer on the physicochemical, structural, functional, thermal, and rheological properties of mung bean (Vigna radiata) protein
7小时前
已完结
Finding and isolation of novel peptides with anti-proliferation ability of hepatocellular carcinoma cells from mung bean protein hydrolysates
7小时前
已完结
Mung bean protein as an emerging source of plant protein: a review on production methods, functional properties, modifications and its potential applications
3天前
已完结
Mung bean protein as a promising biopolymeric vehicle for loading of curcumin: Structural characterization, antioxidant properties, and in vitro release kinetics
3天前
已完结
Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications
3天前
已完结
Fermentation of mung bean milk by Lactococcus lactis: Focus on the physicochemical properties, antioxidant capacities and sensory evaluation
3天前
已完结
Mung bean (Vigna radiata) as probiotic food through fermentation with Lactobacillus plantarum B1-6
3天前
已完结
Recent advances in mung bean protein: From structure, function to application
3天前
已完结
Effect of exogenous selenium on physicochemical, structural, functional, thermal, and gel rheological properties of mung bean (Vigna radiate L.) protein
3天前
已完结
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