Lv11
30 积分 2024-12-16 加入
Isolation of high stability antimicrobial peptides from walnut meal by mixed fermentation as a natural preservative for tomato juice
1小时前
待确认
A sonosensitive diphenylalanine-based broad-spectrum antimicrobial peptide
2天前
已完结
Isolation and Characterization of Antimicrobial Peptides from Lactobacillus: Exploring Mechanisms of Action
4天前
已完结
Therapeutic Potential of Antimicrobial Peptide Scymicrosin7-26 against the Emerging Pathogen Acinetobacter ursingii Isolated from Litopenaeus vannamei
7天前
已完结
Identification of a novel antimicrobial peptide Gp-AMP1 with broad-spectrum and exceptional stability from deep-sea mussel Gigantidas platifrons
7天前
已完结
Multicopy Expression of the Marine Antimicrobial Peptide Spgillcin177–189 in Pichia pastoris for High-Yield Production and Potent Activity Against Foodborne Pathogens
7天前
已完结
Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade
10天前
已完结
Design, biological characteristics, and antibacterial mechanism of high therapeutic index antimicrobial peptides with PRRP as central axis
13天前
已完结
Biyang floral mushroom-derived exosome-like nanovesicles: characterization, absorption stability and ionizing radiation protection
1个月前
已完结
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