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10 积分 2024-12-16 加入
Novel Strategies for Food Allergy Diagnosis
22天前
已完结
Method for Analyzing the Antimicrobial Activity of Peptides via the Escherichia coli Expression System
1个月前
已完结
Multi-target action of novel antimicrobial peptide N1-5W6L-LKKFA against Escherichia coli O157:H7: Membrane disruption, ROS accumulation, DNA binding, cellular interference, and its application in milk
2个月前
已关闭
Inhibitory Effects of Hibiscus Acid on Foodborne Bacteria: A Comprehensive Analysis of the Viability, Motility, and Membrane Disruption of Enterohemorrhagic Escherichia coli , Salmonella Typhimurium, and Listeria monocytogenes
2个月前
已完结
Antibacterial mechanism and computer simulation analysis of a novel antimicrobial peptide inducing membrane disintegration in Gram-positive bacteria
2个月前
已完结
Revolutionizing Antimicrobial Biomaterials: Integrating an Enzyme Degradation-Resistant Sequence into Self-Assembled Nanosystems to Overcome Stability Limitations of Peptide-Based Drugs
3个月前
已完结
Preparation of tuna skin gelatin–polyphenol intelligent packaging film and its application in the preservation of tuna
4个月前
已完结
Identification of a novel antimicrobial peptide Gp-AMP1 with broad-spectrum and exceptional stability from deep-sea mussel Gigantidas platifrons
4个月前
已完结
A food-grade antimicrobial peptide from Lactococcus lactis: A potent and stable bio-preservative against Gram-negative pathogens in orange juice
4个月前
已完结
A food-grade antimicrobial peptide from Lactococcus lactis: A potent and stable bio-preservative against Gram-negative pathogens in orange juice
4个月前
已关闭
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