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132 积分 2024-10-16 加入
Machine learning-based meat freshness evaluation: principle, pipeline and application
7个月前
已完结
Machine learning-assisted aroma profile prediction in tomato puree based on flavoromics
8个月前
已完结
Hemoglobin-mediated lipid oxidation of protein isolates obtained from cod and haddock white muscle as affected by citric acid, calcium chloride and pH
1年前
已完结
Effect of propolis extract as a natural preservative on quality and shelf life of marinated chicken breast (chicken Kebab)
1年前
已完结
Wild thyme (Thymus serpyllum L.) supercritical extract as antioxidant in precooked pork chops during chilled storage
1年前
已关闭
Comparative effect of different cooking methods on the physicochemical and sensory characteristics of high pressure processed marinated pork chops
1年前
已完结
Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar‐based marination
1年前
已完结
Effect of meat marinating in kefir, yoghurt and buttermilk on the texture and color of pork steaks cooked sous-vide
1年前
已完结
The Influence of Natural Astaxanthin on the Formulation and Storage of Marinated Chicken Steaks
1年前
已完结
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