Lv4
482 积分 2024-09-05 加入
Enhanced encapsulation of lutein using soy protein isolate nanoparticles prepared by pulsed electric field and pH shifting treatment
19天前
已完结
Study on stability and in vitro digestion property of Lutein Pickering emulsions encapsulated with whey protein isolate /sodium alginate/tea polyphenols
19天前
已完结
Effect of color protection treatment on the browning and enzyme activity of Lentinus edodes during processing
27天前
已完结
Chemical aspects of polyphenol-protein interactions and their antibacterial activity
1个月前
已完结
Production of hemp protein isolate-polyphenol conjugates through ultrasound and alkali treatment methods and their characterization
1个月前
已完结
Production of hemp protein isolate-polyphenol conjugates through ultrasound and alkali treatment methods and their characterization
1个月前
已完结
Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids
2个月前
已关闭
Pickering emulsions stabilized by ternary complexes involving curcumin-modified zein and polysaccharides with different charge amounts for encapsulating β-carotene
2个月前
已完结
Zein/soluble soybean polysaccharide composite nanoparticles for encapsulation and oral delivery of lutein
2个月前
已完结
Mutagenesis and breeding of γ-aminobutyric acid-producing lactic acid bacteria: Optimization of fermentation conditions and transcriptome analysis
3个月前
已完结
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