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Effects of secondary cross-linking on the physicochemical properties of sodium alginate-hydrogel and in vitro release of anthocyanins
16小时前
已完结
A bifunctional film based on carboxymethyl cellulose/polyvinyl alcohol integrated with anthocyanins doped zeolitic imidazolate framework-8 for monitoring and maintaining fruit freshness
3个月前
已完结
In vitro gastrointestinal digestion and fermentation models and their applications in food carbohydrates
3个月前
已完结
Biocompatible pickering emulsions stabilized by spirulina protein isolate/A-type gelatin composite particles for enhanced topical delivery
5个月前
已完结
Novel Pickering emulsion gels stabilized solely by phenylalanine amidated pectin: Characterization, stability and curcumin bioaccessibility
6个月前
已完结
Huangshui polysaccharide: A multifunctional additive for enhancing antioxidant activity, aroma profile, and gut health in baijiu
6个月前
已完结
Huangshui polysaccharide: A multifunctional additive for enhancing antioxidant activity, aroma profile, and gut health in baijiu
6个月前
已完结
Ultrasound-assisted oligochitosan/casein complexes stabilized Pickering emulsion: Characterization, stability and its application for lutein delivery
7个月前
已完结
Application of Pickering emulsions stabilized by corn, potato and pea starch nanoparticles: Effect of environmental conditions and approach for curcumin release
7个月前
已完结
Interference-free SERS tags for copper ion sensing upon hypoxia by in situ hot-spot generation
8个月前
已完结
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