Lv411
726 积分 2023-10-09 加入
The Influence of Ca2+ and Zn2+ on the Amyloid Fibril Formation by β-Casein
1个月前
已完结
Adsorption mechanism of soy protein amyloid fibrils with different morphological structures at the interface of oil-in-water emulsion
1个月前
已完结
Adsorption mechanism of soy protein amyloid fibrils with different morphological structures at the interface of oil-in-water emulsion
1个月前
已完结
Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications
1个月前
已完结
Structural polymorphism of amyloid fibrils in ATTR amyloidosis revealed by cryo-electron microscopy
2个月前
已完结
Effects of galvanic stimulation on limb volume in nerve injuries
2个月前
已关闭
The effect of sweet tea polysaccharide on the physicochemical and structural properties of whey protein isolate gels
2个月前
已完结
Mussel-Inspired Calcium Alginate/Polyacrylamide Dual Network Hydrogel: A Physical Barrier to Prevent Postoperative Re-Adhesion
2个月前
已完结
Soy and whey protein isolate mixture/calcium chloride thermally induced emulsion gels: Rheological properties and digestive characteristics
2个月前
已完结
Structure, rheology and functionality of whey protein emulsion gels: Effects of double cross-linking with transglutaminase and calcium ions
2个月前
已完结
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