Lv5
1126 积分 2023-10-09 加入
Utilization of peanut protein isolate amyloid-like fibers as stabilizers for high internal phase Pickering emulsions
1个月前
已完结
Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins
1个月前
已完结
Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation
2个月前
已完结
Pretreatment with low-frequency magnetic fields can improve the functional properties of pea globulin amyloid-like fibrils
2个月前
已完结
Polyphenol-based microencapsulation: Revolutionizing probiotic delivery and gut health
2个月前
已关闭
The Influence of Ca2+ and Zn2+ on the Amyloid Fibril Formation by β-Casein
4个月前
已完结
Adsorption mechanism of soy protein amyloid fibrils with different morphological structures at the interface of oil-in-water emulsion
4个月前
已完结
Adsorption mechanism of soy protein amyloid fibrils with different morphological structures at the interface of oil-in-water emulsion
4个月前
已完结
Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications
4个月前
已完结
Structural polymorphism of amyloid fibrils in ATTR amyloidosis revealed by cryo-electron microscopy
4个月前
已完结
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