Lv5
1176 积分 2023-10-09 加入
Structure – Functionality of lentil protein-polyphenol conjugates
3个月前
已完结
Formation and morphology of flaxseed protein isolate amyloid fibrils as governed by NaCl concentration
3个月前
已完结
Formation and physicochemical properties of amyloid fibrils from soy protein
4个月前
已完结
Functional and in vitro gastric digestibility of the whey protein hydrogel loaded with nanostructured lipid carriers and gelled via citric acid-mediated crosslinking
4个月前
已完结
Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications
5个月前
已完结
Utilization of peanut protein isolate amyloid-like fibers as stabilizers for high internal phase Pickering emulsions
7个月前
已完结
Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins
7个月前
已完结
Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation
8个月前
已完结
Pretreatment with low-frequency magnetic fields can improve the functional properties of pea globulin amyloid-like fibrils
8个月前
已完结
Polyphenol-based microencapsulation: Revolutionizing probiotic delivery and gut health
8个月前
已关闭
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