Lv5
1176 积分 2023-10-09 加入
Structure – Functionality of lentil protein-polyphenol conjugates
1个月前
已完结
Formation and morphology of flaxseed protein isolate amyloid fibrils as governed by NaCl concentration
1个月前
已完结
Formation and physicochemical properties of amyloid fibrils from soy protein
2个月前
已完结
Functional and in vitro gastric digestibility of the whey protein hydrogel loaded with nanostructured lipid carriers and gelled via citric acid-mediated crosslinking
3个月前
已完结
Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications
3个月前
已完结
Utilization of peanut protein isolate amyloid-like fibers as stabilizers for high internal phase Pickering emulsions
5个月前
已完结
Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins
5个月前
已完结
Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation
6个月前
已完结
Pretreatment with low-frequency magnetic fields can improve the functional properties of pea globulin amyloid-like fibrils
6个月前
已完结
Polyphenol-based microencapsulation: Revolutionizing probiotic delivery and gut health
6个月前
已关闭
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