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负责冰烟
Lv3
390 积分
2023-10-09 加入
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Changes of microstructure characteristics and intermolecular interactions of preserved egg white gel during pickling
9天前
已完结
A Novel NIR-Based Strategy for Rapid Freshness Assessment of Preserved Eggs
9天前
已完结
Identification of preserved egg white protein glycation and insight into the bioactivity
9天前
已完结
Preparation and characterization of an alkali‐pickled preserved egg white heat‐induced gel
9天前
已完结
Processing technology, principle, and nutritional characteristics of preserved eggs: A review
9天前
已完结
Modulation of gut microbiota in rats fed whole egg diets by processing duck egg to preserved egg
11天前
已完结
Studies on Egg Albumin Gelation Using Nuclear Magnetic Resonance
11天前
已完结
Effect of Addition of Chokeberry Juice Concentrate and Foaming Agent on the Physical Properties of Agar Gel
11天前
已完结
Surface and rheological properties of egg white albumin/gelatin dispersions gelled on cold plasma-activated glass
11天前
已完结
The Effect of Gel Microstructure on Simulated Gastric Digestion of Protein Gels
11天前
已完结
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