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Impact of Corn Starch Molecular Structures on Texture, Water Dynamics, Microstructure, and Protein Structure in Silver Carp (Hypophthalmichthys molitrix) Surimi Gel
8小时前
已完结
Photoelectrochemical Behavior of Sensitized TiO2Photoanodes in an Aqueous Environment: Application to Hydrogen Production
1个月前
已完结
Gel properties, phase behavior and flavor of double-network surimi gel: Interactions, performance and mechanisms
5个月前
已完结
Gel properties, phase behavior and flavor of double-network surimi gel: Interactions, performance and mechanisms
5个月前
已完结
Towards higher-quality low salt surimi gels: Significance of the combinatorial effects of chickpea protein with transglutaminase on their micro-structures
5个月前
已完结
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