Lv4
540 积分 2023-11-04 加入
Insight into the protein oxidation impact on the surface properties of myofibrillar proteins from bighead carp
10小时前
已完结
Improving the texture and rheological qualities of a plant-based fishball analogue by using konjac glucomannan to enhance crosslinks with soy protein
10个月前
已完结
Effect of different concentrations of lysine on the transglutaminase-induced mixed surimi gel properties
11个月前
已完结
Based on hydrogen and disulfide-mediated bonds, l-lysine and l-arginine enhanced the gel properties of low-salt mixed shrimp surimi (Antarctic krill and Pacific white shrimp)
11个月前
已完结
Triptolide: pharmacological spectrum, biosynthesis, chemical synthesis and derivatives
1年前
已完结
Suanyu fermentation strains screening, process optimization and the effect of thermal processing methods on its flavor
1年前
已完结
Repurposing fish waste into gelatin as a potential alternative for mammalian sources: A review
1年前
已完结
Marine collagen: Unveiling the blue resource-extraction techniques and multifaceted applications
1年前
已完结
Structural, physicochemical properties and function of swim bladder collagen in promoting fibroblasts viability and collagen synthesis
1年前
已完结
Collagen and its derivatives: From structure and properties to their applications in food industry
1年前
已完结
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