Lv41
450 积分 2025-03-11 加入
Isolation and Characterization of Kimchi Starters Leuconostoc mesenteroides PBio03 and Leuconostoc mesenteroides PBio104 for Manufacture of Commercial Kimchi
1小时前
求助中
Preparation of plant-based meat analogs using emulsion gels: Lipid-filled RuBisCo protein hydrogels
6天前
已完结
Duckweed protein: Extraction, modification, and potential application
19天前
已完结
Optimization of the extraction of duckweed protein and its application as an antioxidant composite membrane in blueberry preservation
20天前
已完结
Innovative Integration of Duckweed Proteins: Enhancing the Nutritional and Textural Properties of Snack Bars, Roll Breads, and Muffins Enhancing Baked Goods With Duckweed Protein
1个月前
已完结
Rubisco: A promising plant protein to enrich wheat-based food without impairing dough viscoelasticity and protein polymerisation
1个月前
已完结
Chemical composition and in vitro digestibility of duckweed (Wolffia globosa) and its polysaccharide and protein fractions
1个月前
已完结
Chemical characterisation and analysis of the cell wall polysaccharides of duckweed (Lemna minor)
1个月前
已完结
Linkage structure of cell-wall polysaccharides from three duckweed species
1个月前
已完结
Isolation and Gelling Properties of Duckweed Protein Concentrate
2个月前
已完结
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