Lv3
330 积分 2025-03-11 加入
Injectable hydrogel combining alginate and Rhodomyrtus tomentosa medicine with antibacterial, anti-inflammatory and cellular proliferation properties as potential wound dressing material
1个月前
已完结
Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey
1个月前
已完结
Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs
1个月前
已完结
Literature review as a research methodology: An overview and guidelines
2个月前
已完结
Exploring the nutritional values, volatile compounds, health benefits, and potential food products of chilli (Capsicum annuum): A comprehensive review
3个月前
已完结
Lycium barbarum (goji berry): A comprehensive review of chemical composition, bioactive compounds, health-promoting activities, and applications in functional foods and beyond
3个月前
已完结
Plant-based antifungal active packaging: A systematic review of mechanisms, materials, and food applications
3个月前
已关闭
Rhodomyrtone: A new candidate as natural antibacterial drug from Rhodomyrtus tomentosa
3个月前
已完结
Injectable hydrogel combining alginate and Rhodomyrtus tomentosa medicine with antibacterial, anti-inflammatory and cellular proliferation properties as potential wound dressing material
3个月前
已完结
3D Printed Film Containing Rhodomyrtus tomentosa Leaves Extract for Antibacterial, Anti-Inflammatory and Antioxidant Applications
3个月前
已完结
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