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8 积分 2025-11-08 加入
A Brief Mindfulness-Based Intervention Reduces Emotional Eating Via the Alleviation of Negative Emotions
8小时前
已完结
Gazing behavior, choice and color of food: Does gazing behavior predict choice?
15天前
已完结
Unraveling the flavor evolution mechanism in liquid-smoked rainbow trout through integrated lipidomics and flavoromics
4个月前
已完结
Unraveling the flavor evolution mechanism in liquid-smoked rainbow trout through integrated lipidomics and flavoromics
4个月前
已完结
Study on the mechanism of flavor development in ultrasound-assisted microwave vacuum drying of shiitake mushrooms: Dosage effect of ultrasonic amplitude
4个月前
已完结
Flavor evolution and identification of the warmed-over flavor (WOF) in pre-cooked goose meat by means of HS-SPME-GC-MS and GC-IMS
6个月前
已完结
Unusual polyunsaturated fatty acids in edible marine worms identified by covalent adduct chemical ionization mass spectrometry
6个月前
已完结
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