| 标题 |
From pungency perception to consumer preference: The driving role of alkylamide compounds in Zanthoxylum bungeanum |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Wenxian Qiao; Kui Zhong; B. Shi; Houyin Wang; Wenxing Wang; et al 出版日期:2026-05-01 |
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(2025-6-4)