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740 积分 2024-09-17 加入
NMR spectroscopy combined with chemometrics for quality assessment of common vegetable oils: A review
3小时前
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Effects of goji berry, astragalus, and longan supplementation on bioactive compounds, microbial diversity, and volatile profiles of special-type Huangjiu
2天前
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Effect of cold-pressed on fatty acid profile, bioactive compounds and oil oxidation of hazelnut during oxidation process [Erratum: April 2021, v.140]
12天前
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Influence of triacylglycerol structure on the formation of lipid oxidation products in different vegetable oils during frying process
1个月前
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Evaluation of quality characteristics of hazelnut using infrared assisted enzymatic peeling technology
1个月前
已完结
Investigation of the in vitro digestion fate and oxidation of protein-based oleogels prepared by pine nut oil
1个月前
已完结
Quality Analysis of Peanut Oils and Peanut Diacylglycerol Edible Oils after Frying Using Raman Spectroscopy Combined with Oil Microscopy
1个月前
已关闭
Kinetics of diglyceride formation and isomerization in virgin olive oils by employing 31P NMR spectroscopy. Formulation of a quantitative measure to assess olive oil storage history
1个月前
已完结
Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate
1个月前
已完结
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