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760 积分 2024-09-17 加入
Quality Analysis of Peanut Oils and Peanut Diacylglycerol Edible Oils after Frying Using Raman Spectroscopy Combined with Oil Microscopy
3天前
已关闭
Kinetics of diglyceride formation and isomerization in virgin olive oils by employing 31P NMR spectroscopy. Formulation of a quantitative measure to assess olive oil storage history
3天前
已完结
Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate
4天前
已完结
Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils
4天前
已完结
Effect of calcium chloride pre-soaking on microbial community and flavor metabolite formation in black bean paste
4天前
已完结
Recent Advances in Eco-Friendly Supercritical Carbon Dioxide Fractionation Techniques for Food Applications
7天前
已完结
Phytosterol-enriched Camellia oleifera Abel seed oil obtained by subcritical butane extraction: Physicochemical properties and oxidative stability
8天前
已完结
Decoding Compositional and Interfacial Stability of Rice Bran Oil Bodies from Lipidomic Signatures to Nanomechanical Membrane Characterization
11天前
已完结
Effect of Different Extraction Methods on the Structures and Bioactivities of Polysaccharides from Auricularia auricula-judae
11天前
已完结
Flavor Profile of 4-Isothiocyanato-1-butene in Microwave Rapeseed Oil and Its Anti-Inflammatory Properties In Vitro
12天前
已完结
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