Lv61
1640 积分 2024-08-23 加入
Medium Internal Phase Emulsions Stabilized by Soy Protein Isolates: Protein Solubility Effect and Stabilization Mechanism
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A Promising Therapeutic Soy-Based Pickering Emulsion Gel Stabilized by a Multifunctional Microcrystalline Cellulose: Application in 3D Food Printing
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Structural and interfacial characteristics of ultrasonicated lipophilic-protein-stabilized high internal phase Pickering emulsions
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Adsorption and dilatational rheology of heat-treated soy protein at the oil-water interface: relationship to structural properties
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Conjugation of soy protein isolate with carboxymethyl cellulose through dielectric barrier discharge (DBD) plasma
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Oil-water interfacial behavior of soy protein nanoparticles in high internal phase Pickering emulsion
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The temporal evolution mechanism of structure and function of oxidized soy protein aggregates
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Preparation and characterization of porous starch reinforced with halloysite nanotube by solvent exchange method
3小时前
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Solvents, CO2 and biopolymers: Structure formation in chitosan aerogel
3小时前
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