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40 积分 2024-09-25 加入
Alkali-Induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids
1个月前
已完结
Optimization of Type III Resistant Cornstarch Preparation by TK‐PUL Enzymatic Hydrolysis Synergistic Dual Autoclaving–Cooling Treatment Using Response Surface Methodology
1个月前
已完结
Preparation of Resistant Rice Starch and Processing Technology Optimization
3个月前
已完结
Effects of β-Amylolysis on the Resistant Starch Formation of Debranched Corn Starches
3个月前
已完结
Application of starch nanoparticles as host materials for encapsulation of curcumin: Effect of citric acid modification
4个月前
已完结
Specific recognition to create nanofunctionalized cells for precise functions
7个月前
已完结
In vitro digestion of sodium alginate/pectin co-encapsulated Lactobacillus bulgaricus and its application in yogurt bilayer beads
8个月前
已完结
Multifunctional nanoplatform based on tetragonal BaTiO3-Au@polydopamine for computed tomography imaging-guided photothermal synergistic and enhanced piezocatalytic cancer therapy
10个月前
已完结
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