Lv65
2020 积分 2024-10-20 加入
Bacteriocinogenic Pediococcus acidilactici ST41VF Isolated From Bulgaria Feta Cheese: Probiotic Potential, Biopreservative Properties, and Safety Evaluation
3天前
已完结
Defined synthetic microbial communities improve process controllability and inter-site reproducibility in high-temperature Daqu production
16天前
已完结
Metabolic cross-feeding enhances branched-chain aldehydes production in a synthetic community of fermented sausages
21天前
已完结
Illumination and reconstruction of keystone microbiota for reproduction of key flavor-active volatile compounds during paocai (a traditional fermented vegetable) fermentation
22天前
已完结
Construction of a safe and efficient synthetic microbial community for standardized fermentation of traditional Chinese Jiangshui
22天前
已完结
Construction of a safe and efficient synthetic microbial community for standardized fermentation of traditional Chinese Jiangshui
28天前
已完结
Enhancing dry-fermented sausages: Meyerozyma guilliermondii as a flavor-boosting yeast in co-inoculation with Latilactobacillus sakei
3个月前
已完结
Exploring the dynamic characteristic of typical kombucha induced by symbiotic microbiota succession from four Chinese regions: a comprehensive analytical framework
3个月前
已完结
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