Lv5
1580 积分 2024-10-20 加入
Exploring the dynamic characteristic of typical kombucha induced by symbiotic microbiota succession from four Chinese regions: a comprehensive analytical framework
13小时前
待确认
Enhancing functional metabolites and antioxidant activity of a novel alternative kombucha-like beverage: Tailor-made symbiotic microbial consortium for apple juice fermentation
14小时前
求助中
Constructing synthetic microbial communities containing Komagataeibacter spp. for kombucha production: Impacts on bioactive compounds, functionality and sensory profiles
1天前
待确认
Multi-kingdom microbiota dynamics in exposed saliva: Integrating relative and absolute abundance across bacteria and fungi
16天前
已关闭
The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages
28天前
已完结
Synergistic metabolism of Lactobacillus and yeast at different inoculation improves the quality of fermented beef
1个月前
已完结
Construction of a synthetic microbial community and its application in salt-reduced soy sauce fermentation
3个月前
已完结
A comprehensive review of the role of microorganisms on texture change,flavorand biogenic amines formation in fermented meat with their action mechanisms and safety
3个月前
已完结
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
4个月前
已完结
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