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258 积分 2024-11-19 加入
Artificial intelligence for food innovation
5小时前
已完结
Increasing risks of post-experimental ecology
1天前
已完结
Endodormancy intensity—an unrecognised bud dormancy trait
1天前
已完结
Effective chilling temperatures for dormancy release in extratropical forest trees increase from cold to warm regions
1天前
已完结
Understory diversity is positively associated with overstory carbon sequestration
1天前
已完结
Tracing global flows of bioactive compounds from farm to fork in Nutrient Balance Sheets can help guide intervention towards healthier food supplies
1天前
已完结
Changes in nutrient components during ageing of emerging juvenile bamboo shoots
3天前
已完结
Substrate effects on the growth, yield, and nutritional composition of edible mushrooms
3天前
已完结
Phenolic profiles and their responses to pre- and post-harvest factors in small fruits: a review
3天前
已完结
Structure–function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility
3天前
已完结
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