Lv312
220 积分 2024-07-10 加入
Fabrication of ovalbumin/κ-carrageenan complex nanoparticles as a novel carrier for curcumin delivery
1小时前
已完结
Time effect on coenzyme Q10 loading and stability of micelles based on glycosylated casein via Maillard reaction
13天前
已完结
Molecular characteristics and foaming properties of ovalbumin-pullulan conjugates through the Maillard reaction
13天前
已完结
Chitosan oligosaccharides-tripolyphosphate microcapsules as efficient vehicles for desalted duck egg white peptides-calcium: Fabrication, entrapment mechanism and in vivo calcium absorption studies
15天前
已完结
Applications of chitosan-based carrier as an encapsulating agent in food industry
15天前
已完结
Nanofibrils of food‐grade proteins: Formation mechanism, delivery systems, and application evaluation
15天前
已完结
Interaction, bioaccessibility and stability of bovine serum albumin-gamma-oryzanol complex: Spectroscopic and computational approaches
15天前
已完结
Alginate‐based delivery systems for food bioactive ingredients: An overview of recent advances and future trends
15天前
已完结
Nanocarriers transport across the gastrointestinal barriers: The contribution to oral bioavailability via blood circulation and lymphatic pathway
15天前
已完结
Interactions between nanoparticles and lymphatic systems: Mechanisms and applications in drug delivery
15天前
已完结
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