Lv14
14 积分 2024-07-13 加入
Effects of protein oxidation induced by rice bran rancidity on the structure and functionality of rice bran glutelin
5小时前
求助中
The classical and potential novel healthy functions of rice bran protein and its hydrolysates
7小时前
已完结
Cold‐set whey protein gels induced by calcium or sodium salt addition
2天前
已完结
Large amplitude oscillatory shear as a way to classify the complex fluids
2天前
已完结
Application of a Depth Sensing Indentation Hardness Test to Evaluate the Mechanical Properties of Food Materials
6天前
已完结
Inside Cover: Polysaccharide‐Based Oleogels Prepared with an Emulsion‐Templated Approach (ChemPhysChem 16/2014)
6天前
已完结
Influence of sodium tripolyphosphate coupled with (−)-epigallocatechin on the in vitro digestibility and emulsion gel properties of myofibrillar protein under oxidative stress
6天前
已完结
Composition and Rheological Properties of β-Lactoglobulin/Pectin Coacervates: Effects of Salt Concentration and Initial Protein/Polysaccharide Ratio
6天前
已完结
Adsorption Kinetics and Rheological Interfacial Properties of Plant Proteins at the Oil−Water Interface
6天前
已完结
Molecularly Imprinted Polymers: Antibody Mimics for Bioimaging and Therapy
6天前
已完结
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