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Microwave-enhanced folding and denaturation of globular proteins
1天前
已完结
Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties
7天前
已完结
Effect of high hydrostatic pressure and ultrasonic treatment on solubility and structural changes of rice bran protein
1个月前
已完结
Effects of microwave heating, steaming, boiling and baking on the structure and functional properties of quinoa (Chenopodium quinoa Willd.) protein isolates
1个月前
已完结
Digestion Fate and Food Applications of Emulsions as Delivery Systems for Bioactive Compounds: Challenges and Perspectives
2个月前
已完结
Gelation of Native β-Lactoglobulin Induced by Electrostatic Attractive Interaction with Xanthan Gum
2个月前
已完结
Physicochemical, Rheological and Structural Properties of Cold-set Emulsion-filled Gels Based on Whey Protein Isolate-basil Seed Gum Mixed Biopolymers
2个月前
已完结
Modifying the plant proteins techno-functionalities by novel physical processing technologies: a review
2个月前
已完结
Preparation and Self-Assembly Mechanism of Bovine Serum Albumin–Citrus Peel Pectin Conjugated Hydrogel: A Potential Delivery System for Vitamin C
2个月前
已完结
Gelation of Native β-Lactoglobulin Induced by Electrostatic Attractive Interaction with Xanthan Gum
2个月前
已完结
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