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26 积分 2024-06-05 加入
Relation of Biogenic Amines' Formation with Microbiological and Sensory Attributes in Lactobacillus-Inoculated Vacuum-Packed Rainbow Trout (Oncorhynchus mykiss) Fillets
1个月前
已完结
Revising the taxonomy of the Acinetobacter lwoffii group: The description of Acinetobacter pseudolwoffii sp. nov. and emended description of Acinetobacter lwoffii
1个月前
已完结
Description of Leeds Acinetobacter Medium, a new selective and differential medium for isolation of clinically important Acinetobacter spp., and comparison with Herellea agar and Holton's agar
1个月前
已完结
Isolation and characterization by conventional methods and genetic transformation of Psychrobacter and Acinetobacter from fresh and spoiled meat, milk and cheese
1个月前
已完结
Microbial biodiversity of Sardinian oleic ecosystems
4个月前
已完结
Probiotic and other functional microbes: from markets to mechanisms
4个月前
已完结
Impact of seed‐applied pesticides on rhizobial survival and legume nodulation
4个月前
已完结
Broadcast Spawning Coral Mussismilia hispida Can Vertically Transfer its Associated Bacterial Core
4个月前
已完结
Strong antimicrobial activity ofLactobacillus rhamnosusGG againstSalmonella typhimuriumis due to accumulation of lactic acid
4个月前
已完结
Strong antimicrobial activity ofLactobacillus rhamnosusGG againstSalmonella typhimuriumis due to accumulation of lactic acid
4个月前
已完结
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