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54 积分 2024-06-05 加入
Next-generation probiotics: an outlook into current applications and future developments
2个月前
已完结
Sex- and Age-Related Metabolic Characteristics of Serum Free Fatty Acids in Healthy Chinese Adults
5个月前
已完结
Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging
5个月前
已完结
Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets
7个月前
已完结
Anti-listeria activity of newly isolated lactic acid bacteria from fermented foods and their application to smoked salmon(Coho)
8个月前
已完结
Application of Lactic Acid Bacteria (LAB) in freshness keeping of tilapia fillets as sashimi
8个月前
已完结
An approach to extend the shelf life of ribbonfish fillet using lactic acid bacteria cell-free culture supernatant
8个月前
已完结
Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies
9个月前
已完结
Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging
9个月前
已完结
Microbiological spoilage of fish and fish products
9个月前
已完结
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