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Lipid nutritional variances in thermal-treated egg yolks and their influence on flavor formation
2个月前
已完结
Changes in aggregation behavior of raw and cooked salted egg yolks during pickling
2个月前
已完结
Changes in aggregation behavior of raw and cooked salted egg yolks during pickling
3个月前
已完结
Changes in physico-chemical properties, microstructure and intermolecular force of preserved egg yolk gels during pickling
3个月前
已完结
Characterization of physical properties, volatile compounds and aroma profiles of different salted egg yolk lipids
3个月前
已完结
Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS
3个月前
已完结
Hard yolk characteristics and mechanism of salted duck eggs
4个月前
已完结
Influence of salting processes on water and lipid dynamics, physicochemical and microstructure of duck egg
4个月前
已完结
Effect of salting on the water migration, physicochemical and textural characteristics, and microstructure of quail eggs
4个月前
已完结
Automatic localization and recognition of perspectively distorted text in natural scene images
4个月前
已完结
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