Lv11
30 积分 2026-01-19 加入
Dynamic changes in postmortem quality of mirror carp (Cyprinus carpio L.): Based on oxidation reaction and mitochondrial function properties
33分钟前
已完结
Dynamic Changes in the Microbial Composition and Spoilage Characteristics of Refrigerated Large Yellow Croaker (Larimichthys crocea) during Storage
3天前
已完结
Changes in apoptosis in large yellow croaker (Larimichthys crocea) after death: Considering the influence of mitochondria and microorganisms
12天前
已完结
Profound changes of mitochondria during postmortem condition used as freshness indicator in grass carp (Ctenopharyngodon idella) muscle
12天前
已完结
Texture deterioration in fish during cold storage: Mechanistic pathways and evaluation of preservation strategies
26天前
已完结
Effects of combined treatment of electrolytic water and chitosan on the quality and proteome of large yellow croaker (Pseudosciaena crocea) during refrigerated storage
26天前
已完结
The application of ice glazing containing D-sodium erythorbate combined with vacuum packaging to maintain the physicochemical quality and sweet/umami non-volatile flavor compounds of frozen stored large yellow croaker (Pseudosciaena crocea)
26天前
已完结
Molecular characterization of spoilage microbiota in high CO2 refrigerated large yellow croaker (Larimichthys crocea) fillets using metagenomic and metabolomic approaches
1个月前
已完结
Changes in physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi during chilled storage: The roles of spoilage bacteria
1个月前
已完结
Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker
1个月前
已完结
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