Lv6
2060 积分 2024-10-13 加入
A novel approach for prediction of anthocyanins and polyphenols in potato during hot-air drying process based on fusion of optical properties
5天前
已关闭
Microbial Therapeutics for the Prevention and Treatment of Food Allergy
1个月前
已关闭
Metal-polyphenol network-mediated walnut protein complexes alleviate food allergy via gut microbiota and metabolic modulation
1个月前
已完结
Type I corn resistant starch attenuates obesity in high-fat diet-induced mice by modulating the gut microbiota, appetite and lipid metabolism genes
1个月前
已关闭
Low-viscosity alginate-based hollow salt: A strategy for salty taste intensification and high-salt adverse effect reduction in vivo
1个月前
已关闭
Research progress in polysaccharides from the Tremella fuciformis (silver ear): extraction, purification, structural features, health-promoting activities, and potential applications
2个月前
已完结
Preparation, characterization and gel properties of tryptophan-amidated pectin
2个月前
已完结
The formation mechanism of multilayer emulsions studied by isothermal titration calorimetry and dynamic light scattering
2个月前
已完结
Pea protein sensitization: insights from allergy model experiment in BALB/c mice
2个月前
已完结
整合广泛靶向的脂质组学和转录组学，揭示了异常脂质代谢，并识别大鼠食物过敏的潜在生物标志物
3个月前
已完结
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