Lv3
260 积分 2024-10-14 加入
Effect of non-covalently bound polyphenols on the structural and functional properties of wheat germ protein
17天前
已完结
Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk
1个月前
已完结
Improvement of gelation properties of silver carp surimi through ultrasound-assisted water bath heating
4个月前
已完结
皖公网安备34019202002308
