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Biofilm Microencapsulation Enhances Survival, Health Benefits, and yogurt Application of Lactiplantibacillus plantarum Y42 Probiotics
2个月前
已完结
Metal-polyphenol network-coated probiotic microcapsules: Enhancing Limosilactobacillus fermentum storage stability and yogurt characteristics
2个月前
已完结
Alginate microcapsules enriched with biofilm-like Lactiplantibacillus plantarum: characterization, stability, and application in fermented soy yoghurts
3个月前
已完结
Characterization and application in yogurt of genipin-crosslinked chitosan microcapsules encapsulating with Lactiplantibacillus plantarum DMDL 9010
3个月前
已完结
Evaluation of chitosan hydrochloride-alginate as enteric micro-probiotic-carrier with dual protective barriers
3个月前
已完结
Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features
3个月前
已完结
Enhancing coconut-based beverages with symbiotic microcapsules: Evaluation of physical-chemical traits and probiotic stability during gastrointestinal digestion
3个月前
已完结
Use of encapsulated Bifidobacterium animalis subsp. lactis through extrusion or emulsification for the production of probiotic yogurt
4个月前
已完结
Encapsulation increases the in vitro bioaccessibility of probiotics in yoghurt
4个月前
已完结
Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features
4个月前
已完结
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