Lv1
40 积分 2025-12-12 加入
Use of encapsulated Bifidobacterium animalis subsp. lactis through extrusion or emulsification for the production of probiotic yogurt
1天前
已完结
Encapsulation increases the in vitro bioaccessibility of probiotics in yoghurt
1天前
已完结
Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features
1天前
已完结
Sodium alginate/low methoxyl pectin composite hydrogel beads prepared via gas-shearing technology for enhancing the colon-targeted delivery of probiotics and modulating gut microbiota
3天前
已完结
Shellac-based microgels for enhanced delivery of Lactobacillus bulgaricus ATCC 11842
21天前
已关闭
Optimization of pH-responsive microgel for the co-delivery of Weizmannia coagulans and procyanidins to enhance survival rate and tolerance
1个月前
已完结
Oral delivery of sodium alginate/chitosan bilayer microgels loaded with Lactobacillus rhamnosus GG for targeted therapy of ulcerative colitis
1个月前
已完结
Adsorption of methylene blue dye on feather keratin/silk fibroin porous aerogels
1个月前
已完结
Physicochemical and in vitro digestion properties of gelatin/low-methoxyl pectin synbiotic microgels co-encapsulating Lacticaseibacillus casei and pectic oligosaccharides via double-crosslinking with transglutaminase and calcium ions
3个月前
已完结
Whey protein isolate conjugated with xylo-oligosaccharides via maillard reaction: Characterization, antioxidant capacity, and application for lycopene microencapsulation
3个月前
已完结
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