| 标题 |
Design of oleogel-based co-delivery systems for proanthocyanidins and curcumin: Focusing on the modulation of interfacial and oleogel structures by emulsifiers |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Zhaohua Huang; Baozhong Guo; Junhui Pan; Deming Gong; Guowen Zhang 出版日期:2025-04-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)