Lv1
88 积分 2026-05-02 加入
Challenges and opportunities in developing low glycemic index foods with white kidney bean α-amylase inhibitor
1个月前
已完结
Structural, Textural, and Functional Properties of Plant-Based Meat Analogs Prepared by High-Moisture Extrusion of Soy–Wheat–Mung Bean Multi-Protein System
4个月前
已完结
From syngas to food - high-moisture extrusion of Clostridium autoethanogenum protein into fibrous meat analogues
4个月前
已关闭
Texture and flavor of high moisture extruded meat analogues: Dependence on extrusion temperature and exogenous additions
4个月前
已关闭
Wolffia Meat Analogues Produced by High-Moisture Extrusion: Physicochemical, Microstructure, and Textural Characteristics
5个月前
已完结
皖公网安备34019202002308
