Lv11
6 积分 2025-08-22 加入
An overview of the intelligent packaging technologies in the food sector
5小时前
已完结
Exogenous Ethylene Promotes Peel Color Transformation by Regulating the Degradation of Chlorophyll and Synthesis of Anthocyanin in Postharvest Mango Fruit
6小时前
已完结
Sweet cherry softening accompanied with moisture migration and loss during low-temperature storage
5天前
已完结
Effects of Continuous High‐Voltage Alternating Electric Field Treatment on the Color, Lipid Oxidation, and Myofibrillar Protein of Pork During Cold Storage
5天前
已完结
Effects of multiple freeze–thaw cycles on the quality of frozen dough
5天前
已完结
In-situ analysis of the water distribution and protein structure of dough during ultrasonic-assisted freezing based on miniature Raman spectroscopy
5天前
已完结
Investigation on water status and distribution in broccoli and the effects of drying on water status using NMR and MRI methods
5天前
已完结
The degradation of chloroplast components during postharvest senescence of broccoli florets is delayed by low-intensity visible light pulses
9天前
已完结
The Impacts of the Emerging Climate Change on Broccoli (Brassica oleracea L. var. italica Plenck.) Crop
26天前
已完结
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