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Integrated multi-omics reveals postharvest quality variation and regulatory networks in red banana peel under different storage temperatures
8小时前
待确认
Preparation of pH and Amylase Dual-Responsive Chitosan/Dialdehyde Starch Controlled-Release Microcapsules and Its Application in Shine Muscat Grape Preservation
12小时前
已完结
Intelligent food packaging materials: Principles, types, applications, and hydrophobization
13小时前
已完结
1-MCP maintains postharvest quality in winter jujube during low-temperature storage by regulating energy and sugar metabolism and enhancing antioxidant capacity
1个月前
已完结
Hydrogen peroxide reduced ATPase activity and the levels of ATP, ADP, and energy charge and its association with pulp breakdown occurrence of longan fruit during storage
1个月前
已完结
Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life
1个月前
已完结
Effects of 2-alkyl-2-cyclopropene-1-carboxylic acid ethyl ester on ethylene production and flesh softening of non-astringent persimmon fruit
1个月前
已完结
Glycine Betaine is a Phytohormone-Like Plant Growth and Development Regulator Under Stress Conditions
2个月前
已完结
Inhibition of the Escherichia coli Pyruvate Dehydrogenase Complex E1 Subunit and Its Tyrosine 177 Variants by Thiamin 2-Thiazolone and Thiamin 2-Thiothiazolone Diphosphates
2个月前
已完结
The Role of Ethylene and Calcium in Programmed Cell Death of Cold-Stored Cucumber Fruit
3个月前
已完结
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