Lv31
230 积分 2024-09-25 加入
Effect of ultrasound on heated soybean isolate protein-soybean oligosaccharide glycation conjugate acid-induced emulsion gels and their applications as carriers of zeaxanthin
5小时前
待确认
Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin
16天前
已完结
Hydrophobically modified polysaccharides and their self-assembled systems: A review on structures and food applications
1个月前
已完结
Preparation of bilayer nano-oleogel by whey protein isolate and soy lecithin for fish oil encapsulation and its application in cookies
1个月前
已完结
Oral sensation and gastrointestinal digestive profiles of bigels tuned by the mass ratio of konjac glucomannan to gelatin in the binary hydrogel matrix
1个月前
已完结
Water-in-water PEG/DEX/protein microgel emulsions: effect of microgel particle size on the rate of emulsion phase separation
1个月前
已完结
A novel oleogel-in-oleogel system with tailorable digestibility through kinetic confinement of the oil
1个月前
已完结
Development of gelatin/camellia oil oleogels as fat substitutes via a novel strategy: covalent crosslinking of electrospun nanofiber
1个月前
已完结
Oxidative and texture storage stability of HPMC sunflower oil oleogels prepared by different indirect approaches
1个月前
已完结
Ethylcellulose oleogel as a prolonged release delivery system for probiotics. Development and validation of a cold-mixing method
1个月前
已完结
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