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170 积分 2024-09-25 加入
Design of oleogel-based co-delivery systems for proanthocyanidins and curcumin: Focusing on the modulation of interfacial and oleogel structures by emulsifiers
2个月前
已完结
Synthesis of Tridax procumbens mediated TiO2 nanoparticles, investigation of antibacterial and anti-cancer activity against selected oral pathogens
2个月前
已关闭
Functionality of Short Chain Amylose−Lipid Complexes in Starch−Water Systems and Their Impact on in Vitro Starch Degradation
2个月前
已完结
Soy protein isolate‑sodium alginate emulsion gel co-construction of a dual network system for the development of three-dimensional simulated fats: Effect of sodium alginate concentration and calcium ion addition
2个月前
已完结
Fabrication and Characterization of Oleogel Stabilized by Gelatin-Polyphenol-Polysaccharides Nanocomplexes
5个月前
已完结
Formation Mechanism and Morphology Control of Glutenin Microtubes Prepared Using Acid-Heat Treatment
5个月前
已完结
Glycitein Attenuates Soybean β-Conglycinin Allergenicity via Structural Remodeling, Immune Modulation, and Gut Microbiota Regulation
5个月前
已完结
Physicochemical properties and biological safety of ferulic acid-grafted gelatin as a versatile food emulsifier: Studies in zebrafish and C. elegans
5个月前
已完结
Anti-aging effects of the fermented anthocyanin extracts of purple sweet potato on Caenorhabditis elegans
5个月前
已完结
Aqueous extracts and protein concentrate of Tenebrio molitor prolong the lifespan of Caenorhabditis elegans under environmental stress conditions
5个月前
已完结
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